April 2025 update: Our second visit, and we were seated at the edge of the beach. Ava looked after us. We got a guacamole to start and we ordered a particular bottle of Malbec, which was out of stock, so instead we got one at 600 pesos, 100 pesos less. I ordered spaghetti, with about 5 shrimp , some pieces of octopus, and a small lobster tail, partially in the shell. My wife had the 5 coconut shrimp served in a coconut shell, as in the past. Dessert, we shared a mamey helado in the fruit skin. This was really good ice cream, and a great choice, as recommended by the gentleman that greeted us upon our arrival. A Saxophone player provided music. Our total was 1665 before tip ( including the 600 pesos wine ). Always a good choice for dinner in Santa Cruz. March 2023 update: Great meal tonight on the beach. Great quality once again. Very nice server as well. A group of 10 of us blossomed to 17 and the staff rearranged the tables to accommodate us without issue. The mojitos were very good. The meals were excellent. My wife had octopus, said it was the best she had anywhere except in Greece. I had a pasta with shrimp and octopus, and it was excellent as well. Very nice spot for a meal in Santa Cruz and attentive staff.

We discovered this restaurant on the recommendation of our dive instructor, Alejandro, and it exceeded our expectations in every way. Food and Beverages • The grilled camarones with garlic were outstanding, full of flavor and perfectly cooked. • The NY steak was equally impressive, tender and expertly prepared. • The restaurant features a stone oven—an offering we’re eager to explore on our next visit. • The cooled red wine was a delightful complement to our meal. Service • The staff were extremely welcoming, offering thoughtful recommendations on food, wine, and local attractions, which enriched our overall experience. This spot delivers not only delicious food but also an inviting atmosphere and exceptional service. It’s a must-visit!

Have been in Bahia Santa Cruz two days and have eaten at Ve El Mar twice. Both times were beyond my expectations. Peter and Alex were excellent waiters guiding us in our selections. You can sit right on the beach relaxing with spectacular food and service. I was shocked the first day when the coconut shrimp arrived. I’m sure you will see why when you view the picture. I was surprised when they shocked me again when the 4 by 4 shrimp arrived. If you like vegetables, they cook them al dente with flavor! I have tried other restaurants here, but now have the opinion that any other place will be a waste.

Ve El Mar restaurant was recommended by a sales person at the Mercado. Since it was minutes away, we took the short walk over. The restaurant appeared small when we walked into the entrance, but later noticed that more tables were available towards the beach. We ended up sitting there, under the palapa dining area. Our server, Ana, took our drink order first. Some of us were still indecisive, nonetheless, orders were placed and ready to eat I always have to remind myself, every city in Mexico prepares their dishes differently. I love my shrimp ceviche, but last nights order was not the taste I’m use to. It was good, not awful, but it lacked umph. I had to squeeze multiple lime wedges to get it up to my par. I usually don’t use salt on my food, but I did this time, on my shrimp ceviche. Also, the shrimps were served in full size and not cut into pieces. Another dish we had taste issues with was the aqua chile. Couldn't figure out what it was-either need to add or lacked something - it just didn’t taste right. According to server Ana, Worcester sauce was added. Still not convinced, but the dish was consumed anyway, with several shrimps left over. The others liked their red snapper and carne asada tacos dish. Our overall experience at Ve El Mar was good. No major issues. Would like to come back again and try the daytime. Recommend

Excellent meal, ambience and service. We had the fresh fish of the day (Red Snapper) cooked in a wood oven with mesquite wood and it was delicious. I read mostly good reviews on this restaurant and some bad but for us I honestly we had a fantastic experience.

We had dinner around 6pm and got a table on the sand overlooking the beach. The food and service were fantastic thanks to Alejandro. Coconut shrimp was incredible as was the whole fried red snapper. Thank you Alejandro for an amazing experience. We will be back!

Very good service and the food was delicious. We will definitely return and highly recommend it. No better atmosphere than sitting in front of the beach. Follow our journey on YouTube, gracias. 2 Gringos On The Gulf

Great restaurant right on the beach in Santa Cruz. Specializing in seafood. We had a table just 25 feet from the water with an awesome view of the bay. Ordered garlic mahi mahi with rice and the fish ceviche. Both were delicious and portions were generous. This is a great spot for afternoon lunch at the beach or a nice dinner in the evening.